About Us
About Us
The start of Dosa Place is from a simple idea driven by a lot of passion. Vijaya Bharati and Radha Krishna Vedulla dreamed to make it big. In 2001 Dosa Place opened very small in a sublet area of a grocery store in the intersection of Newport and El Camino Real as high quality South Indian vegetarian food. By incorporating new business strategies and monitoring the day to day operations with the restaurant, Dosa Place successfully crossed many milestones. By end of 2002 Dosa Place emerged as a new successful Indian Restaurant on Red hill, Tustin. With the continued success, Dosa Place opened another elegant upscale restaurant in Tustin on the Seventeenth Street, with Full bar and banquet facility.
Our Vision
Our success does not stop here. We continuously strive to improve the taste and quality of the food. We search for delicious new recipes and add to our menu. We continuously work hard to make Dosa Place one stop for Indian food.
Our Mission
To offer very high quality delicious food consistently
To ensure hightest degree of cleanliness and hygiene in preparation, preservation and serving of food
To provide excellent and personal service
To cater gourmet food with unsurpassed service
