Non-Vegetarian Specialties
Chicken Tikka Masala - Chicken skewered in clay oven and cooked in creamy sauce
Chicken Vindaloo - Boneless Chicken and Potato cooked in vinegar based sauce
Chicken Saag - Boneless Chicken and Spinach cooked in special blend of spices
Chetnad Chicken - Boneless Chicken cooked with Curry leaves, black pepper and spices
Ginger Chicken - Boneless Chicken cooked with spices and Ginger
Andhra Chicken Curry - Chicken with bones cooked with traditional homemade Andhra spices
Chicken Korma - Chicken cooked with Cashew nut and cream sauce
Methi Chicken Curry - Chicken with bones cooked with Fenugreek
Pudina Chicken - Chicken with bones cooked with Mint
Lamb Curry - Lamb cooked with onion and Tomato sauce and spices
Roghan Josh - Lamb cooked with yogurt and special blend of sauce
Lamb Vindaloo - Lamb and Potato cooked with vinegar based sauce
Lamb Saag - Lamb and Spinach cooked with special blend of spices
Lamb Pasanda - Chunks of Lamb cooked in nutty flavored sauce and special blend of spices
Fish Fry - Boneless fish marinated in spices and grilled with onion and Chilli
Chepala Pulusu - Fish marinated in Tamarind sauce and cooked with Onion and fresh spices. Very famous dish from Coastal Andhra
Shrimp Curry - Shrimp cooked with spices, Onion and Tomato sauce
Egg Curry - Boiled Egg cooked with spices and Onion
Kheema Curry - Minced Goat cooked with special blend of spices and Onions
