South Indian Specialties
Idli (2 Pieces) - Steamed rice flour cake served with butter and spicy (karapodi) powder
Masala Vada (2 Pieces) - Spicy Bengal Gram Dal patty golden fried
Medhu Vada (2 Pieces) - Lentil flour Doughnut golden fried
Onion Vada (2 Pieces) - Lentil Doughnut with Onion and Chilli golden fried
Upma - Cream of Wheat cooked with Onion, Chilli, nuts and green Peas
Pongal - Rice cooked with Lentils and black Pepper
